Vienna (Dark) Roast Coffee

Vienna dark roast with a slightly deeper brown hue and surface oil, reflecting its extended roasting time. This process transforms the bean's original flavors into a smoky aroma with hints of dark chocolate, providing a unique, rich taste. With low acidity and a bittersweet, intensely smoky profile, it's ideal for those who prefer a strong coffee. Flavor notes include cocoa, caramel, oaky, and toasted nuts, creating a rich, creamy palate experience

Why you should consume Vienna Roast:

• Bold Flavor: Vienna (dark roast) coffee boasts a robust, rich, and full-bodied flavor from the longer roasting process, enhancing the beans with caramelized sugars, and notes of chocolate, nuts, and smokiness.
• Lower Acidity: Offers reduced acidity, making it a good choice for those with sensitive stomachs or acid reflux, as it minimizes discomfort.
• Versatility: Ideal for a wide range of coffee drinks including espressos, lattes, and cappuccinos; its strong flavor complements milk-based beverages well.